15 points

lack toes in toddler ants

Lactose intolerance.

I had to read that fragment of a sentence way too many times to make the slightest sense of it.

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4 points

I swear why do people try spelling it like that???

As in, using real words to pronounce another word as if it was Japan with kanji

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2 points
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I see it so often with so many different words, I kinda got used to it.

  • Bone apple tea -> Bon Appétit
  • Hippocrip -> Hypocrite
  • Bone Jaw -> Bonjour
  • Sauce -> Source
  • Hippocrip -> Hypocrite
  • Artistic -> Autistic
  • Parmesan -> Parma jawn
  • Pasghetti -> Spaghetti
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2 points
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I don’t know! I honestly do not know!

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55 points

I’d eat the fuck out of that pizza and I am lactose intolerant.

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2 points

Least cheese-loving lactose intolerant human

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37 points

For all intensive purposes excuse me while I kiss this guy.

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15 points

How insensitive! Lactose are people too.

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5 points

I’ve witnessed this self defeating behavior in a number of LI sufferers.

I’m beginning to believe they enjoy the gastrointestinal distress as much as they enjoy eating cheese.

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5 points

I’m lactose too and my wife would chancla the shit outta me then make me sleep outside for a week. Might be worth it though, looks tasty.

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9 points
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I’m lactose too

Watch out for @TommySoda@lemmy.world then. They won’t tolerate you.

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44 points

Bone apple tea!

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9 points

Bone ape tit

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48 points

My ancestors shit themselves for millennia so I could consume the amount of dairy I do today. It would be a disgrace not to each so much cheese.

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16 points

Isn’t cheese not usually very high in lactose.

To be fair when I say the word cheese I have no idea if it’s equivalent to whatever the fuck american fast food places call cheese.

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8 points

Every pizza chain in the US uses low moisture reduced fat mozzarella or a similar mozzarella romano blend of cheese shreds. I’ve worked at all of the major chains, and a few of the minor ones.

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7 points

Hmm well the Mozarella they sell here in Switzerland is extremely low lactose, but again I do not know if this is equivalent to what is called mozarella in the US.

I remember seeing cheese called “Gruyere” in the US which would be literally banned for false advertising in europe because it has nothing to do with actual gruyere.

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6 points

Well I never worked at any of the commissaries, so I don’t know how it is made. The raw product tastes like real cheese, but I suppose with enough food chemistry you could fake that.

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1 point

Damn you fucking love pizza or what bro

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2 points

When I was in college it was good money, and they were willing to work around the fact that I had limited availability

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5 points

Fresh cheese is high in lactose. Aged cheese is not.

Depends on the type of cheese and if they they have any unusual processing involved.

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