Mariemarion

Fwiw, it’s répertoire.

Mine freeze really, really well. Or (and) look into lacto-fermentation. Tried it last spring and now I’m obsessed.

“Vegetables” are not A Thing. The word just means a part of a plant we eat as a savoury dish. Some are seeds (like peas), or pods with the seeds still inside (green beans), or leaves (spinach, chard), roots or kinda-roots (carrots, garlic, beets), or (baby) flowers (cauliFLOWER, broccoli, Brussels sprouts - all from the same recent cabbage ancestor), lots are fruit (pumpkin, zucchini, cucumber, peppers, tomatoes). I found it fascinating when I planted my first garden 5 years ago, knowing squat about nature. Veggies are just plants where your pick the good part.

Not a staple where I’m from, but aren’t there japalenos in there? Bell peppers ?

Franchement, j’ai regardé pour faire plaisir à ma môme. Prête à tout critiquer. Et j’ai adoré.

I don’t get it. Help please?

I use my Kobo with Calibre, an open-source piece of software to manage your library. Only had to log in once to the official Kobo account (when I first bought it).

Edit : not as awesome as the long-discontinued Sony e-reader, but I’m perfectly happy with it.

J’ai surdosé vers 2008, je fais quoi ?

France. I fear I’d be driven out of town.

Oh thanks. I’ve come across the name, never seen one. TIL.