assaultpotato
Thanks Obama
If the average case is 20 minutes and you saved 21 minutes doing a less good solution that still worked, you made the right choice.
Wanna make a difference? Get some of these stickers and slap em up everywhere. I’ve still got a few left over to put places.
https://parkingreform.org/products/sticker-10-pack
Go to your city “public opinion” sessions on zoning and highway design. One of our new circumferential highways has the first inverted diamond because some radical urbanists sandbagged the public hearing. Showing up to these things can make a big impact.
Both. 1980s Era civil/traffic engineers in NA were all trained for car=future=build road. Nowadays most traffic engineering/city planning schools teach multimodal transportation as The Way, but decades of car washing our cities has resulted in an almost total collapse of public support for anything except another lane. Luckily, most people sub-30 are aware of this and are slowly becoming politically active. Public opinion will shift slowly over the next decade or two and eventually the traffic engineers will be allowed to do the right thing.
Most of the EU has missed the target GDP spend by a significant margin for decades. The failure to penalize the annexation of Crimea and the EU’s almost wholesale inability to provide material to Ukraine without compromising their own defensive postures can be traced heavily to this funding failure.
Obama’s soft stance on Russia was certainly a large part of our current situation, but Merkel and the overly pacified EU were major contributors as well.
That’s certainly true.
I’ve been making my own broth recently and while its low effort it’s definitely kinda slow. Every so often I’ll get a costco rotisserie chicken and when it’s done, use the carcass for broth. It always gives good results, but ultimately those costco broths are reasonably cost efficient and much more time efficient.
I definitely am trying to increase my flexibility in terms of what I can cook with to cut down on food waste.
This may be an outrageous thought process, but I genuinely wonder if the comparative wealth of the 60s and 70s kids contributed significantly to the loss of knowledge on how to make decently nutritious food for cheap.
My parents were well off, mostly as a result of being born when they were. My mum tried to cook but never really had to contend with how to get by with the odd bits of food, ends of vegetables, etc. Now that it’s 2024, I’m finding that my grandmother’s old recipes are supremely more practical than my mother’s recipes because they don’t rely on having only the premium meats and only the best parts of the vegetables. I wonder how much cultural and culinary knowledge was diminished as a result of a generation or two of high food waste.