eatfudd

My 5x was the best phone I owned because I paid 250 for it and got that back from my credit card warranty and then another 450+ from a class action against LG.

I couldn’t find any info on a shortage or anything but it’s been out of stock at every local store I’ve been to for the past month at least. I finally found some a few days ago at Costco (who were out last time I went) so hopefully the availability is getting better

Pour them down a clogged drain and block it so that the clog gets pushed through.

What’s inefficient about vertical farming?

Cost. It’s a lot more expensive to build vertical. Additionally you need lighting that would wouldn’t need otherwise.

You need to edit your configuration.yaml file to exclude certain sensors or values. I excluded some of the more chatty sensors that I didn’t need and my disk use went from around 40gb to 150mb

Numbers scary

It supports them with feelings of pride and accomplishment.

Just built one myself. Here’s what I used:

• Jonesbo N2 case
• Topton/CWWK/BKHD NAS motherboard from AliExpress - includes N5105 or J6412 processors, 2 M.2 slots and 2x ddr4 slots. They haven’t started rolling out N100 boards yet otherwise I would have gone for that.
• 32gb ddr4
• EVGA supernova 450gm power supply. Overkill but they don’t make many sfx power supplies that are fully modular.
• 2x1tb nvme drives
• Case has 5 hdd bays for a pretty decent amount of media storage.

Cost me less than $600 USD not including any HDD. Modifying this a little could probably put you under $500

Prior to this I used an old Optiplex 3040 sff ($100) with a 1tb HDD and core i3 6100 and replaced the cd drive with a SSD bay so I could boot the OS off of that. It worked for a budget but didn’t have any expandable storage.

I have a similar tramontina set from Sam’s club that includes an extra 12" skillet. Absolutely worth the price twice over and it would be my suggestion to anyone looking for a stainless set. I use all of the pieces and an equivalent allclad set would be well over $1k. I also use a 10.5" lodge cast iron, a 12" nonstick from tfal, and a le creuset dutch oven.