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fritobugger

fritobugger@vlemmy.net
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Yes but they were not what we have today. Lower sugar content. More hardy. Tougher skins. Less yield.

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Yes but they were not what we have today. Lower sugar content. More hardy. Tougher skins. Less yield.

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Is this considered to be part of the “Brutalist School” of architecture that was popular behind the iron curtain and to a certain extent in West Germany?

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