tim_0475
Stainless steel is buy it once and use until you die with low maintenance, use any utensil in it and can withstand the rough side of the sponge. Its also much kighter than cast iron, so easier to use. Look for one with stainless steel handles without any wooden or plastic parts, then you can also put it in the oven. No rivets on the inside is a bonus for cleaning if you find one like that.
I clean mine while it’s still warm (if I can, doesn’t work always unfortunately), use a stiff brush under warm water first and that usually gets 90 percent of the stuff stuck to the bottom, the rest I do with dish soap and the soft side of the sponge and don’t need to be aggressive at all. Brushes are great for cleaning pots and pans!
In my experience :D, you can’t use any utensil you want, use the rough side of the sponge, and expect a non stick pan to last more than a year. I stopped using nonstick for anything high heat like searing, I use it pretty much only for eggs these days and used my last nonstick for 5 years before I had to buy a new one for induction. It had no scratches when I gave it to a friend and was still nonstick, even if not as good as new.
Ok, I guess the title is easy to misunderstand but I still don’t think it’s the blatantly untrue statement you think it is. Maybe they intentionally wrote the title in a way that is easy to misunderstand to make you read the article and that would be misleading, but if you read it, you will understand that they are talking about something very specific when they say trauma on an unseen scale since ww1 and not claiming it’s the worst thing ever since ww1.
Sehr schön. Was bedeuten die Abkürzungen?
Beautiful 🥲