3 points
- Slice both sides off the mango
- Use the edge of a glass to separate the mango flesh from the skin
- Take the chunk of mango in your hand and carefully cut it up with a blunt knife. Put the pieces of mango in a bowl.
- Peel off the strip of skin left on the seed and eat the bit of mango that’s still attached to the seed.
- Have a bath.
- Eat the bowl of mango with a fork.
2 points
2 points
