Or what has been your go to lately? I’m usually a whiskey and ginger kinda guy but I’m trying to branch out a little these days. What’re you drinking?
Currently sipping on a Paloma:
- 1.5 oz Tequila (blanco)
- .5oz lime juice
- 4 oz Grapefruit soda (Jarritos today)
- Pinch of salt
Moonlight Vodka Martini (own recipe)
- Two shots of Skyy vodka
- Dolin Dry Vermouth
- Dash of Grand Marnier
- Jigger of seltzer water
- Quick shake with a lot of crushed ice
- Garnished with garlic-stuffed green olive
Gives it a little fizz and cuts down the harsh edge. It’s a very small amount.
I think the point was that seltzer (and anything carbonated, really) would typically be added after shaking. If you add it before, you’re immediately losing all the carbonation when you shake it (and you’re likely going to have your shaker pop open mid-shake from the pressure.) Try adding it after shaking instead, and you’ll find it to be much more bubbly.
And as for cutting down the harsh edge, that’s mostly coming from the crushed ice in your shaker; When you shake, the ice melts and waters your drink down. There are three big ways to cut harshness from alcohol: Sugar, citrus, or water. Adding any of the three will help counteract the harshness from alcohol. So when you’re shaking, you’re inadvertently adding water. Then the seltzer water is just watering it down even more.
And a jigger in a martini glass is definitely not a very small amount. A .75oz jigger is almost a quarter of the 4oz martini glass.
