“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”
While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.
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How will our kids get their daily dose of microplastics!!!
6 points
Don’t worry, they don’t have to try, it’s likely in well water at this point. Guaranteed most of your store bought food probably has it too.
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