Looks delicious, just not enough of it! Maybe that just says more about me though!

Also +1 for slicing the cheese and not grating it. I see so many people proudly showing off their cheese on toast attempts and they’ve grated the cheese, which just inevitably leaves gaps and ends up as a thin layer of cheese rather than a decent slab like you have here.

I personally prefer the pickle to be as part of the toast itself rather than a side.