Mine is to to keep chocolate in the fridge. It’s a lot crunchier and has more chocolate taste.
Uh, disagree. Chocolate tastes MUCH better at room temperature.
Well, good quality chocolate tastes much better at room temperature. Shit quality ‘chocolate’ like some of the big brands here in America does taste better cold. But only because it dulls the horrible taste.
Which brings me to my own little life pro-tip: spend a bit more on decent quality chocolate. It’s worth the cost.
Iirc a lot of American chocolate has a preservative in it which was originally used to keep it good during long journeys in transit to stores. Americans got used to the taste of this preservative, so it remains
Said preservative has a similar taste to what gives parmesan and vomit a distinct bite in its taste.
I’m going off memory here so if I’m wrong please correct me.
