For example, I’m a white Jewish guy but I’ve adopted the Japanese practice of keeping dedicated house slippers at the front door.
I heard Koreans use metal chopsticks and bought pack home. Took some time to learn how to use those but so much easier when I can put those in dishwasher.
I hate metal chopsticks. Maybe I’m a bad Korean. I just find that they don’t grip as well.
Is this what you mean by Korean spoon? What is better about them? I really love the ceramic spoons you get with Chinese soup, those are great for stews.