On top of that, the US throws out something likeโฆ40% (I think?) of the food we produce. And a significant portion of that is food that has a long shelf-life in order to cycle out branding/labels.
1 point
On top of that, the US throws out something likeโฆ40% (I think?) of the food we produce. And a significant portion of that is food that has a long shelf-life in order to cycle out branding/labels.
Whatโs going on Canada?
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