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Is it really called 2% milk? That seems inverted tbh since it’s obviously 98% milk and 2% fat. Here (NZ) we call it something like “trim” or “skim” or “98% fat free”
Is it really called 2% milk? That seems inverted tbh since it’s obviously 98% milk and 2% fat. Here (NZ) we call it something like “trim” or “skim” or “98% fat free”
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