The amateur bread adventures continue! This time I decided to make a banana bread as I had never tried one before. Turned out freaking delicious πŸ˜‹ Also, what toppings/spreads are recommend to have on banana bread, Lemmy know πŸ™Œ

You are viewing a single thread.
View all comments
6 points

Butter with just a small sprinkle of kosher salt

permalink
report
reply

Bready

!bready@lemmy.world

Create post

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

  • All posts must be bread or baking-related.
  • No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
  • No NSFW content.
  • Try to share your recipe with your photos so everyone is able to recreate it.
  • All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

Community stats

  • 86

    Monthly active users

  • 104

    Posts

  • 435

    Comments

Community moderators