Of course they are that’s not the point. The price of meat is artificially deflated by subsidies, while the price of (for example) soy is artificially inflated by the food companies selling it as a novelty with immense margins.

It takes >20kg of soy to make 1kg of meat. There is no real reason, then, for a soy burger to be as or more expensive than a beef burger. Leave plant subsidies where they are, cut meat subsidies - suddenly it becomes financially sensible to eat that soy directly instead of through a cow, as it should be.

Edit: I realise I expressed myself poorly in the previous comment. By “vegan stuff” I meant processed stuff like burgers, not whole food plants.