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4 points

I’ve experimented with this a little as my rice and bean consumption has also risen dramatically in the last few years. When using canned beans, it’s easy to just add rice and either water, stock, or undrained cans of diced tomatoes(and always onion!) and pressure cook it all together.

When making the beans from dry, I’ll just pressure cook for 30 min after soaking all night, then add the other ingredients and pressure cooker another 10-15 minutes, depending on type of rice. I’ll usually simmer it for awhile after the pressure releases. It’s a staple in our house! Mix up the seasonings and/or hot sauces and it’s so satisfying.

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3 points

Ooh. I like this idea. I like the appeal of doing beans from dry, so maybe I’ll try that.

Thanks!!

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2 points

Happy to help! I’ve been enjoying learning more here myself! Love getting inspired to try new dishes as well

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Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a “food porn” community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don’t care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


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