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Actually, apple varieties are preserved via grafting. If you take an apple seed, the tree that will grow from it only has 50% of the DNA of the tree that made the apple. So there is absolutely no guarantee that the taste was preserved across generations.
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Apple grafting is incredibly easy and cheap. All you need is a bit of knowledge, a utility knife, cheap flagging tape and ordinary waterproof wood glue. Planning to procure scions and watching for the bark slip is necessary - usually right around when buds start to break. My first graft was successful. Now I graft all the time. Peaches were a problem for me until I learned that they must be grafted after blossoms drop - usually later than ideal apple grafting time.
