So far I tried making a flour based coating and frying it and I’ve tried frying it for 5 mins before putting it in the oven. Neither option was successful.

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9 points

Air fryers seem to work better

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2 points

This is the way. I’ve had good luck cutting it into small pieces, coating in oil (or ghee), and then air frying until you’ve gotten your preferred level of doneness.

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1 point

Thanks, yeah I think maybe this is what I’m missing.

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