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5 points

Genuine question, is it gluten free?

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2 points

Looking at their site: https://crespeldeitersgroup.com/loryma/functional-wheat-based-blends/binding-texturing-and-stabilizing-systems/

Wheat-based thickening, texture-providing and stabilisation systems for contemporary meat-free food products

Not sure if the wheat starch (different binder there) has enough proteins to be a problem.

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2 points

I was thinking the same thing. It is tough to find these kind of products without.

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