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3 points

So the fine edge of the blade can warp as you use it. The honing rod helps straighten that back out to improve cutting. The whetstone actually removes bits of steel in order to create a new edge. Honing should be done regularly, but using a whetstone to sharpen the blade is periodic.

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2 points

ohhh thank you! yeah my 2 year old knives definitely need a whetstone at this point. I suppose the honing rod can only help you so far

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