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22 points

We always freeze all our bread, we don’t eat it fast enough for it to not go bad (is this a weird take??).

But yeah thawing bread in the microwave is roughhhh, we either use a toaster or just let it thaw at room temperature.

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4 points

Same, I eat bread really slowly so it usually takes me a few weeks to finish a loaf. Don’t really mind defrosting it, takes maybe twenty seconds in the microwave.

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4 points

I fry my frozen bread in about a tablespoon of butter. Makes every sandwich delicious

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2 points

This is the way

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2 points

Oh I eat it fast enough. One day, one loaf. That is my reason for freezing it. SLOW THE BRED INTAKE BITCH like omg.

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