gtfo of here with sugar in my pasta sauce. It makes no sense and tastes bad.
And boxed macaroni and cheese, hamburger helper, etc. NoW wItH AdDeD SuGAr! Get all the way out of here with that nonsense. Stopped eating it a while ago, but people depend on cheap easy meals.
Sugar is added because the tomatoes used aren’t that sweet and are really acidic.
If you use sweeter tomatoes (san marzano for example), you just need a bit of salt and you are good to go.
Ill have to see if I can find some and make a little homemade sauce and see the difference
If something was too acidic I’d probably add a sprinkle of MSG, or Parmesan if you don’t have that.
I add sugar when I make pasta sauces all the time, also to stews and stir fries. It’s a nice dimension.
If you’re doing it yourself you’ve got control over how much you’re adding. It’s the pre made sauces they are the problem where they use it as a cheap way of masking how shit the tomatoes they’re using are.
