Haven’t really used a mocha pot before, so I’m experimenting a little to find the right grind settings and ratios for my taste. Normally brew espresso on a flair classic. Went with this more modern design from bialetti because it also works on induction stoves.
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Nice, I have a very similar one. Unfortunately I don’t grind my beans myself but I use it with lavazzas „crema e gusto“ which tastes amazing.
