11 points
*
Well, the thing about falafel is that you’re not necessarily cutting back on meat. You’re just eating falafel because of how good it is –
There’s no mental disconnection that “oh man, I wish this was beef”, no, it’s just “God damn this tahina sauce and pickled cabbage is amazing”
7 points
I’d argue that’s the same for black bean burgers. They are not like faux meat burgers, but a thing on their own.
2 points
1 point
You’ve convinced me. I’m gonna try one next time I’m getting burgers. What sauces go well with black bean burger?
1 point
They are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo