What’s your opinion about adding chicory to coffee? I know there’s a few places, like Café du Monde in New Orleans that offers coffee with chicory. It’s also sold as a mix in grocery stores in France.
I started trying it recently by adding a small teaspoon to my coffee in my French press and it gives a really smooth brew.
What do you think? Are you a purist? Have you tried it? What’s your opinion?
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There used (1970s maybe) to be a brand called Camp in the UK which I think was a blend of coffee and chicory as a liquid that you added hot water to. Awful stuff as I remember it. It may still be sold there for all I know.
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