So I shop around to get some bits and pieces for a good home made meal, and I notice some items say, a pack of vegan burgers, these are more expensive than regular burgers!
I’m not a vegan but I’m curious as to why these items are priced as such, it’s a bit of a pain for people who can only eat gluten free food as those items are priced high too. The bread we get for me grandpapa is pricey for what you get.
Is it different production methods that make it pricey? You’d think with healthier, easier to get ingredients would be cheaper than producing regular non vegan items.
@Nougat@fedia.io
Indeed. My guess is that @AdNecrias@lemmy.pt speaks a germanic language where the English word ‘organic’ translates to ‘biological’
It means that, but both labels appear in Portuguese here. Orgânico and biológico.
Given your question I assume in English the term has a more biohazardy connotation?
In English, “biological” is a relatively neutral word when used by itself. It just means “of material caused by life.” Organic, in the context of food products, carries the notions of “natural purity” and “without laboratory-made additives/pesticides/fertilizers.”
But, as you say, “organic” doesn’t really mean that, the US guidelines for what qualifies as “organic” are far looser than most people think, and will vary between different kinds of products. Kind of like how “cage free” eggs are not necessarily any more humane, and could arguably be less humane depending on the farm.
