I’ve just reached the point where’d id say I have full control of the process (just bought a grinder, kettle has temp, I’ve got an accurate scale)
I’ve got a basic understanding of how for example water temp affects the taste, but not how to combine the right grind size with the right temp with the right beans at the right ratio
I do pourover
thank you all
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YouTube for the win. I’d also take a look at Aramse videos. I think they are very thoughtful and well done.
