How many people do you think own roosters compared to the number of people who eat eggs? It’s gotta be less than 1%
Does the quantity of roosters determine the validity of the argument? How many fertilized eggs must be eaten to meet your metric?
Since I said people “generally” don’t eat fertilized eggs, 50% rooster ownership among egg consumers would qualify.
So, for the purposes of this argument, according to your metric - 50% +1 fertilized eggs would then grant unhatched eggs the distinction of being alive and thereby now meat?