first of all, why do I have to tell the chef how to make the steak? “medium rare”? “well done”? those are words made up by wizards or something. second of all I don’t like how they taste. they’re super expensive and they just taste so boring. chicken goated steak boring. I’m in my early 20s so I’m getting used to some “acquired taste” things slowly like wine and coffee but steak is still so bland.
15 points
*
a no frills hamburger requires more effort and attention to do well, and people make fun of burger flippers as lacking skill.
And this is considering the fact that making good tasting Hamburgers has the highest reward to effort ratio in the world. Grilling meat is even easier.
