first of all, why do I have to tell the chef how to make the steak? “medium rare”? “well done”? those are words made up by wizards or something. second of all I don’t like how they taste. they’re super expensive and they just taste so boring. chicken goated steak boring. I’m in my early 20s so I’m getting used to some “acquired taste” things slowly like wine and coffee but steak is still so bland.
food
!food@hexbear.net
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.
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