You are viewing a single thread.
View all comments View context
5 points

the one that gets me is when there are milk products in spicy chips like…? doesn’t milk denaturize capsaicin? you’re making the chips less spicy by doing that, you absolute clowns

permalink
report
parent
reply
2 points

Some chips (at least in germany) contain sweet whey powder. It enhances the taste and is sadly often used in sweet paprika chips. I don’t think, it will have too much effect on the spiciness

permalink
report
parent
reply