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Out of the frying pan and into the broaster(hexbear.net)

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Beetle_O_Rourke [she/her, comrade/them]@hexbear.net
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chapotraphouse@hexbear.net
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Orcocracy [comrade/them]@hexbear.net
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Surely the French would say butter and not olive oil, right? Maybe olive oil is the Italian version. Although to suggest that Anglos would use any garlic at all seems too kind.

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ProfessorOwl_PhD [any]@hexbear.net
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Garlic thrives in Britain, so it’s been pretty common in our cooking for the last 1000 years. It’s the stuff we import that we don’t use.

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