2 points
*
Sure, but everything else has fallen apart because I use them frequently. My cast iron pans sit in the back of the cupboard because it’s heavy and things stick, so I might as well use something lighter.
5 points
If things are sticking to your cast iron it needs to be better maintained. Properly cleaned and seasoned fast irons don’t stick
The quick and dirty way is to wipe that bitch down with canola oil and bake it on high for about 30 minutes.