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5 points

I’m a stainless steel enjoyer. Get that cast iron and teflon shit out of here.

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1 point

wood and stainless steel is definitely the way to go. i don’t understand how nonstick seems to be the norm. are people not aware that the “nonstick” part of their pans is basically just plastic? and that it’s generally a bad idea to cook/eat/scratch plastic things?

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2 points

Let me add to your comment…

“PFAS filled Teflon shit out of here.”

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