Vegan mac made with 🌱cheddar & 🌱 mozzarella shreds, bbq tofu and spinach salad with 🌱bleu cheese dressing
Hi and welcome! Thanks for your posts - the food looks amazing!
Can I ask you to please not use brand names when describing your food? It’s one of the rules here. No issues with posting food made with the products, but we don’t want to promote brands. Thanks!
Question: if I’m explaining I made something with beyond beef, or used Miyokos cashew mozzarella, etc. would that be a violation? I don’t want to promote the brand, but I also know brands are not at all interchangeable, Miyokos is going to be different than Violife, and Beyond is going to be different than Gardein, so if I want to share a recipe sometimes it seems like brand has to be specified to be reproducible. That said, I’m 100% on board with the anti-corporate mission and I don’t want to promote any brands in particular (I see it as an unfortunate side-effect in my case, if that makes sense).
Hi!
Here is my take: this is not intended to be a recipe site, it’s intended to share what you have cooked. Maybe posts with that level of detail would be better suited to c/recipes ?
I’m not trying to discourage people from sharing how they cooked something in this community if that’s what they would like to do. I am suggesting this as a way to keep this space brand free while not discouraging your contributions.
What do you think?
I was asking more in the context of responding to a question, if someone is asking for how I made something whether it’s OK to mention brands in my responding comments.
I don’t mention brands in original posts, that’s easy for me (I’m usually just sharing photos, not recipes).