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Does anyone know how effective venting via the overhead microwave is vs an actual dedicated range hood?

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Depends on whether it vents outside or just blows the fumes back in your face. But generally it will be slightly to much worse than a dedicated range hood. What/how you cook matters a lot - don’t sear ribeyes inside on cast iron without a vent hood.

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Thanks. My microwave does vent to the outside of the house. I’ll consider a range hood for the future.

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