Heat is actually the big one here; it’s a big chunk of emissions.
Getting rid of gas heat makes the gas stoves uneconomic.
If you want to ban gas for residential heating because heat pumps are better, why are you banning it for comercial cooking which is a much smaller source of emissions, and lacks a good electrical replacement?
Three reasons:
- Without the use for space heating, very little gas will be distributed, making the distribution system totally uneconomic for small users.
- The distribution system leaks methane. It’s ~3% of what goes through it when there is high usage, but the amount of leakage probably doesn’t go down unless you start decommissioning it.
- You want to protect the workers who have to breathe the fumes
Heating is irrelevant for commercial kitchen gas usage.
You’re just trying to yoke this terrible idea to a more sensible one for residential heating.