Chili really REALLY depends on how it tastes, but typically I don’t eat it. I make ‘asian Chili’ and enjoy that. Mince, hoisin, oyster sauce, specific soy (sweet) and some Thai Chili’s, mushrooms etc… probably the chili that I enjoy. Usually it’s just a food but doesn’t do anything for me.

Like, I don’t find the foods revolting and I know there’s nothing wrong with them. I’ll still eat them situation depending, but I get zero enjoyment out of eating it. Maybe despise is a bit harsh of a word?