Cooking on gas is the one environmentally damaging thing I don’t want to give up, I’ll admit…
2 points
It’d be hard to make the choice for the induction top without trying it. We have a resistive range/hob so I have a 15kbtu butane burner I use with my wok and it’s so, so much better.
If induction was good enough for the cost they wouldn’t have to force people. It’s going to be cheaper to buy bog standard shit that works how you’d expect with a gas burner. Maybe poor people don’t deserve good fried rice.
1 point
