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not lunch but i had Filipino food for dinner yesterday, had adobo, sisig, pork steak and their pork belly. Tasted like shit, it’s like they’re going out of their way to avoid using spice and added a ton of sugar and salt. Thought I went to a bad joint but it was jam packed full of Filipino people in this dead part of town so i assume it tasted at least average.

I can see why Filipino food is not popular in terms of cultural influence despite being a country of 110 million people. Everything’s either super salty, fatty and super sweet. There’s a reason why they only talk about Jollibee.

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Malaysian Food

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Welcome to Malaysian Food!

A place to showoff your food, ask food related question, and post food related topic!

What Constitute as Malaysian Food?

Any food that can be found in Malaysia, originated from Malaysia, found in Malaysian food market/restaurant oversea, or food prepared by Malaysian.

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There’s a few tag to use that help tidy up the community:

  • [I Ate] to show off what you had or having.
  • [I Made] to show off stuff you make yourself. Provide a recipe if you could!
  • [Recommend Me] to ask for recommendation. Do specify what area you expect to be in.

Examples:

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  • [I Made]Fried Rice with Taugeh
  • [Recommend Me]Durian Roti Canai in Penang?

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