I am curious. Are some of you doing bokashi ? What composting / fermenting method are you using ?
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1 point
How did you go, what did you use the end product for? If you’re concerned about smell and don’t mind a bit of extra high tech and spending some money, there are products that dehydrate kitchen scraps and grind & bake them into a granulate, such as these: https://www.treehugger.com/best-compost-machines-5187060
Happy composting!
