Umm… maybe get a better one that doesn’t burn the bottom?

After decade of using the same $30 rice cooker, last month I grabbed an Induction Rice Cooker that’s on sale for $119 (down from $199). It was LIFE CHANGING! Can’t believe how awesome it is. It can cook rice, soup, porridge, steam, reheat, even bake cake. And it do ALL of that PERFECTLY without ever burning a thing.

You’re missing out on that good Tahdig.

My cheap rice cooker burns it if I wait for the click. I set a timer on my watch for 12.5 minutes and haul-ass back to the kitchen to unplug it.