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Umm… maybe get a better one that doesn’t burn the bottom?

After decade of using the same $30 rice cooker, last month I grabbed an Induction Rice Cooker that’s on sale for $119 (down from $199). It was LIFE CHANGING! Can’t believe how awesome it is. It can cook rice, soup, porridge, steam, reheat, even bake cake. And it do ALL of that PERFECTLY without ever burning a thing.

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