Pictured:
- Potatoes O’Brien topped with plant based Sour cream and homemade Garlic Chili oil
- Tofu Scramble seasoned with dried mushroom powder, turmeric, paprika, black pepper, salt, ground red peppercorn
- Seared and Pressed Lion’s Mane stop alfalfa sprouts over Hummus, Butt’r, Sourdough English Muffin. Topped with seared grape tomatoes, faux (plant based) feta cheese and more of that homemade garlic chili oil.
Next time I make this I plan to marinate the Lions Mane first, it tastes a little too… Wet Basement flavored against the earthiness of the alfalfa sprouts
Yes I know plant based isn’t the same as vegan, it’s what I had available at the grocer (couldn’t make the growers market this week), please don’t @ me, in general I do my best to ensure the food I eat is ethically sourced.
Plant based doesn’t necessarily mean vegan, one is a descriptor of ingredients, one is a descriptor of ethics and ingredients.
Edit: I suppose it’s also possible I’m wildly misinterpreting the existence of both a Vegan label on foods and a Plant Based label on foods.
