hello cool people. i am new to cooking tofu and bought some pre-marinated teriyaki tofu that i want to try instead of the usual extra firm stuff. does my usual strat of freezing and then pressing water out also apply to this
It depends on the brand but you probably don’t need to do anything with it except cook
:vegan-liberation:
Welcome to /c/vegan and congratulations on your first steps toward overcoming liberalism and ascending to true leftist moral superiority.
Rules
No plant-based diet bullshit or promotion of plant-based capitalism. Veganism isn’t about you, it’s about historical materialist anti-speciesism, anti-racist animalization, and animal liberation. Ethical vegans only.No omni apologists or carnists. Babystepping is for libs, and we’re not here to pat you on the back. Good faith questions and debate about how to fight for animal liberation are allowed.No advocating violence to any species for any reason. If you think this is negotiable GTFO. This includes but is not limited to animal testing, slaughter, and mass euthanasia. Anything that promotes speciesism or the commodification of animals will be removed.Use Content Warnings and NSFW tags for triggering content.
Especially if a comrade requests it.Questions about diet belong in c/food. It’s also a great place to share recipes.In all sections of the site, you must follow the Hexbear.net Code of Conduct.Resources
Animal liberation and direct action
Read theory, libs
Vegan 101 & FAQs
If you have any great resources or theory you think belong in this sidebar, please message one of the comm's mods
Take B12. :vegan-edge:
327
Monthly active users
260
Posts
1.5K
Comments
