hello cool people. i am new to cooking tofu and bought some pre-marinated teriyaki tofu that i want to try instead of the usual extra firm stuff. does my usual strat of freezing and then pressing water out also apply to this

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what would you use tofu prepared that way for after that? I’ve only done pretty basic fried rices so far

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I use it in sandwiches directly! I like making BLTs with it, or throw them in a wrap with other stuff.

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