How do we feel about enameled CI?(midwest.social)

posted 1 year ago

Wife was craving comfort food so I made us some goulash in the Lecruset last night.

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8 points

1 year ago

I use my enamel pan for anything acidic, but mostly for slow cooking caramelized onions

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2 points

1 year ago

Pretty much what ours are for too. If I’m going to let a tomato sauce simmer for a couple hours or make a gravy, I’m reaching for the enameled stuff.

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