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How do we feel about enameled CI?(midwest.social)

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PiecePractical@midwest.social
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castiron@lemmy.world
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Wife was craving comfort food so I made us some goulash in the Lecruset last night.

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Great Blue Heron@lemmy.ca
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Me too - I have a cousances enamel dutch oven that lasted maybe 20 years, then we moved to a house with a gas cooktop and I managed to get it too hot (with just a bit of oil in it) and flakes of enamel stated flying off!

I’m wondering if there’s a way to remove the enamel so I can season it and keep using it.

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Mongostein@lemmy.ca
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Cover it in oil and put in a raging backyard fire?

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Great Blue Heron@lemmy.ca
2 points

Sounds like a plan

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