Wife was craving comfort food so I made us some goulash in the Lecruset last night.

You are viewing a single thread.
View all comments View context
8 points

So my wife lived in Waco 15 years ago and bought a cheapo enameled DO at the grocery store. Her mom liked it and bought herself one there too. Two years later, the enamel on her mother’s was cracked and peeling. Wife bought her a replacement. Two years later, same thing. Meanwhile, the original one my wife bought has been the workhorse of her kitchen for 15 years and the only chips it has are exterior ones from damage during cross country moves. I’ve often wondered if that company’s quality control sucked and we just got lucky or if my MIL was that hard on them.

permalink
report
parent
reply
7 points

MIL is definitely the culprit

permalink
report
parent
reply

Cast Iron

!castiron@lemmy.world

Create post

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I’ll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

Community stats

  • 6

    Monthly active users

  • 95

    Posts

  • 619

    Comments

Community moderators